To view the full description of a class, click on the name of the class from the list below. All classes can be booked online from the class description page, or alternatively use our Booking Form.
| Date | Class | Price | Format |
| Weds Mar 10th 2010 7-9:30pm | Middle Eastern Street Food | Sold Out | Participation |
| Thurs Mar 11th 2010 7-9:30pm | Special Fundraising Class: Cuisine of Burma | £85.00 | Participation |
| Sun Mar 14th 2010 11:30 - 2:30pm | Knife Skills | £115.00 | Participation |
| Tues Mar 16th 2010 7-9:30pm | Modern British Cooking | Sold Out | Participation |
| Weds Mar 17th 2010 7-9:30pm | How to Cook Fish | Sold Out | Participation |
| Tues Apr 13th 2010 7-9:30pm | Creative Vegetarian Cooking | £85.00 | Participation |
| Weds Apr 14th 2010 7-9:30pm | Cuisine of Vietnam | £85.00 | Participation |
| Sun Apr 18th 2010 11:30 - 2:30pm | Knife Skills | Sold Out | Participation |
| Tues Apr 20th 2010 7-9:30pm | Flavours of Persia | £85.00 | Participation |
| Weds Apr 21st 2010 7-9:30pm | Authentic Thai Food | £85.00 | Participation |
| Thurs Apr 22nd 2010 7-9:30pm | Indian Fish and Seafood | £105.00 | Participation |
| Sun Apr 25th 2010 11:30 - 2:30pm | Knife Skills | £115.00 | Participation |
| Tues Apr 27th 2010 7-9:30pm | Cooking with Spices | £85.00 | Participation |
| Weds Apr 28th 2010 7-9:30pm | Spanish Seafood and Fish Tapas | £85.00 | Participation |
| Thurs Apr 29th 2010 7-9:30pm | How to Cook Fish | £95.00 | Participation |
| Tues May 4th 2010 7-9:30pm | Flavours of Szechuan | £85.00 | Participation |
| Weds May 5th 2010 7-9:30pm | Mexican Fish and Seafood | £95.00 | Participation |
| Thurs May 6th 2010 7-9:30pm | Cuisine of Korea | £85.00 | Participation |
| Sun May 9th 2010 7-9:30pm | Dim Sum Dumplings | £85.00 | Participation |
| Tues May 11th 2010 7-9:30pm | Flavours of Malaysia | £85.00 | Participation |
| Weds May 12th 2010 7-9:30pm | Food of Laos and Vietnam | £85.00 | Participation |
| Sun May 16th 2010 11:30 - 2:30pm | Knife Skills | £115.00 | Participation |