To view the full description of a class, click on the name of the class from the list below. All classes can be booked online from the class description page, or alternatively use our Booking Form.
Date Class Price Format
Tues Apr 13th 2010 7-9:30pm Creative Vegetarian Cooking £85.00 Participation
Weds Apr 14th 2010 7-9:30pm Cuisine of Vietnam £85.00 Participation
Sun Apr 18th 2010 11:30 - 2:30pm Knife Skills Sold Out Participation
Tues Apr 20th 2010 7-9:30pm Flavours of Persia £85.00 Participation
Weds Apr 21st 2010 7-9:30pm Authentic Thai Food £85.00 Participation
Thurs Apr 22nd 2010 7-9:30pm Indian Fish and Seafood £105.00 Participation
Sun Apr 25th 2010 11:30 - 2:30pm Knife Skills £115.00 Participation
Tues Apr 27th 2010 7-9:30pm Cooking with Spices £85.00 Participation
Weds Apr 28th 2010 7-9:30pm Spanish Seafood and Fish Tapas £85.00 Participation
Thurs Apr 29th 2010 7-9:30pm How to Cook Fish £95.00 Participation
Tues May 4th 2010 7-9:30pm Flavours of Szechuan £85.00 Participation
Weds May 5th 2010 7-9:30pm Mexican Fish and Seafood £95.00 Participation
Thurs May 6th 2010 7-9:30pm Cuisine of Korea £85.00 Participation
Sun May 9th 2010 7-9:30pm Dim Sum Dumplings £85.00 Participation
Tues May 11th 2010 7-9:30pm Flavours of Malaysia £85.00 Participation
Weds May 12th 2010 7-9:30pm Food of Laos and Vietnam £85.00 Participation
Sun May 16th 2010 11:30 - 2:30pm Knife Skills £115.00 Participation
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