Ablaze with the flavours of chile and garlic and laced heavily with sesame oil, soy and ginger, Korean food is one of Asia’s most flavourful cuisines. A delicious combination of spicy, pungent and sweet that is simply irresistible, Korean cuisine is renowned for its inventive use of tougher cuts of meat and its flair for crunchy, spicy side dishes.

In this class we’ll to use traditional Korean ingredients like Nashi pear, doenjang (fermented soybean paste), gochujang (the infamous Korean chili paste!) and kimchi to make some delicious Korean dishes that make for a brilliant introduction to this wonderful cuisine.

We’ll also learn about the best places in London to shop for spices and ethnic ingredients.

Some of the dishes we’ll learn include:

Korean Steak Tartare with Ginger-Sesame Dressing
Pork and Kimchi Mandoo Dumplings
Marinated Beef Short Ribs with Lettuce Wraps
Tangy Seasoned Spring Onion Greens

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.