<BR><br />One of the most refined cooking styles in Asia, Vietnamese is perhaps the world’s first fusion cuisine. Blending Chinese techniques, Indian spices and influenced by the French, the food of Vietnam is distinctive, sophisticated and absolutely delicious. <p>In this dish we’ll learn about some typical Vietnamese ingredients like rice paper, tamarind, and nuoc mam and create some delicious and authentic Vietnamese recipes.</p> <p>We&#8217;ll finish up by making ca phe sua da, the traditional Vietnamese iced coffee.</p> <p><strong>Some of the dishes we’ll learn include:</strong></p> <p>Prawns in Tamarind Sauce with Spring Onion<br />Rice Paper Rolls with Green Mango<br />Hoi-an Style Noodles in Spiced Broth with Toasted Rice Crackers<br />Vietnamese Beef Curry with Star Anise and Lemongrass</p> 2006-08-03T17:38:39+01:00 cuisine-of-vietnam 1390192 Participation 2008-01-30T02:43:50+00:00 2009-12-09T08:52:49+00:00 Autumn bistro <BR> One of the most refined cooking styles in Asia, Vietnamese is perhaps the world’s first fusion cuisine. Blending Chinese techniques, Indian spices and influenced by the French, the food of Vietnam is distinctive, sophisticated and absolutely delicious. In this dish we’ll learn about some typical Vietnamese ingredients like rice paper, tamarind, and nuoc mam and create some delicious and authentic Vietnamese recipes. We'll finish up by making ca phe sua da, the traditional Vietnamese iced coffee. *Some of the dishes we’ll learn include:* Prawns in Tamarind Sauce with Spring Onion Rice Paper Rolls with Green Mango Hoi-an Style Noodles in Spiced Broth with Toasted Rice Crackers Vietnamese Beef Curry with Star Anise and Lemongrass 2006-08-03T17:38:39+01:00 manual 0 3002782 shopify deny 9 Weds Apr 14th 2010 7-9:30pm 1 85.00 1390192 true true 2010-02-22T12:29:27+00:00 Title