Chinese dumplings or ‘jiao zi’ are an ancient form of Chinese ravioli that come in countless forms and fillings.

In this class, we’ll learn how to make a classic hot-water dumpling dough and practice using traditional Chinese rolling pins to roll our dumpling wrappers in perfect circles. Then we’ll use nimble fingers to fill, pinch, and crimp our way through a selection of delicious dumplings combining traditional techniques and fillings.

Some of the dishes we’ll learn include:

Boiled Szechuan-style rippled dumplings
Steamed Siu Mai dumplings
Panfried ‘Potsticker’ dumplings

Please note that this class is not suitable for vegetarians.

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.