<p>An aromatic and exotic combination of hot, spicy, sweet and fruity, Moroccan cuisine is one of the most delicious, elegant and resourceful in Africa.</p> <p>In this class we&#8217;ll learn about traditional Moroccan ingredients including argan oil, preserved lemons, harissa paste and flower blossom essences and create some delicious recipes that you can easily recreate in your own kitchen.</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Honey, Almond and Argan Oil Dip (Amlou)<br /> Scallops with Chermoula Relish<br /> Chicken, Olive and Sweet Potato Tagine<br /> Couscous with Dried Fruit and Nuts</p> <p>We&#8217;ll finish the evening by brewing a traditional Moroccan mint tea.</p> 2006-08-02T22:06:17+01:00 flavours-of-morocco 856112 Participation 2007-10-19T00:05:35+01:00 2010-02-10T10:02:02+00:00 Do not display brunch An aromatic and exotic combination of hot, spicy, sweet and fruity, Moroccan cuisine is one of the most delicious, elegant and resourceful in Africa. In this class we'll learn about traditional Moroccan ingredients including argan oil, preserved lemons, harissa paste and flower blossom essences and create some delicious recipes that you can easily recreate in your own kitchen. *Some of the dishes we'll learn include:* Honey, Almond and Argan Oil Dip (Amlou) Scallops with Chermoula Relish Chicken, Olive and Sweet Potato Tagine Couscous with Dried Fruit and Nuts We'll finish the evening by brewing a traditional Moroccan mint tea. 2006-08-02T22:06:17+01:00 manual 0 1775892 shopify deny 0 Tues Feb 9th 2010 7-9:30pm 1 85.00 856112 true Feb9 true 2010-01-27T20:39:43+00:00 Title