An aromatic and exotic combination of hot, spicy, sweet and fruity, Moroccan cuisine is one of the most delicious, elegant and resourceful in Africa.

In this class we’ll learn about traditional Moroccan ingredients including argan oil, preserved lemons, harissa paste and flower blossom essences and create some delicious recipes that you can easily recreate in your own kitchen.

Some of the dishes we’ll learn include:

Honey, Almond and Argan Oil Dip (Amlou)
Scallops with Chermoula Relish
Chicken, Olive and Sweet Potato Tagine
Couscous with Dried Fruit and Nuts

We’ll finish the evening by brewing a traditional Moroccan mint tea.

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.