<p>Exotic, colourful and fragrant, Persian cooking is renowned for its careful balance of tart, sweet, and tangy flavours and of course its unmistakeably unique method for cooking light and fluffy rice with its characteristic &#8216;tahdig&#8217; crust.</p> <p>In this class, we&#8217;ll learn about, smell and taste classic Persian ingredients such as saffron, pomegranate, sumac, barberries and dried limes and create a classic Persian feast.</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Persian Gulf Fish Stew with Tamarind and Fenugreek<br /> Duck Fesenjun with Walnut and Pomegranate Sauce<br /> Saffron and Sour Cherry Pilaf with Minted Yoghurt<br /> Orange and Pomegranate Salad with a Cardamom and Tea Syrup</p> <p>We&#8217;ll end the evening by brewing a special Persian style &#8216;chay&#8217; tea with cinnamom and cardamom.</p> 2006-08-07T17:02:58+01:00 flavours-of-persia 30450 Participation 2006-08-07T17:02:58+01:00 2009-12-09T08:58:18+00:00 Autumn Exotic, colourful and fragrant, Persian cooking is renowned for its careful balance of tart, sweet, and tangy flavours and of course its unmistakeably unique method for cooking light and fluffy rice with its characteristic 'tahdig' crust. In this class, we'll learn about, smell and taste classic Persian ingredients such as saffron, pomegranate, sumac, barberries and dried limes and create a classic Persian feast. *Some of the dishes we'll learn include:* Persian Gulf Fish Stew with Tamarind and Fenugreek Duck Fesenjun with Walnut and Pomegranate Sauce Saffron and Sour Cherry Pilaf with Minted Yoghurt Orange and Pomegranate Salad with a Cardamom and Tea Syrup We'll end the evening by brewing a special Persian style 'chay' tea with cinnamom and cardamom. 2006-08-07T17:02:58+01:00 manual 0 42194 shopify deny 6 Tues Apr 20th 2010 7-9:30pm 1 85.00 30450 true true 2010-03-06T10:07:11+00:00 Title