Exotic, colourful and fragrant, Persian cooking is renowned for its careful balance of tart, sweet, and tangy flavours and of course its unmistakeably unique method for cooking light and fluffy rice with its characteristic ‘tahdig’ crust.

In this class, we’ll learn about, smell and taste classic Persian ingredients such as saffron, pomegranate, sumac, barberries and dried limes and create a classic Persian feast.

Some of the dishes we’ll learn include:

Persian Gulf Fish Stew with Tamarind and Fenugreek
Duck Fesenjun with Walnut and Pomegranate Sauce
Saffron and Sour Cherry Pilaf with Minted Yoghurt
Orange and Pomegranate Salad with a Cardamom and Tea Syrup

We’ll end the evening by brewing a special Persian style ‘chay’ tea with cinnamom and cardamom.

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.