<BR>Gastropub cooking is characterised by an unpretentious approach to food that draws inspiration from Mediterranean, Asian and Middle-Eastern flavours using fresh, local and seasonal ingredients. The results are simply delicious and here in Clerkenwell alone we are surrounded by many fine examples of how popular this style of dining has become.<br /> <br /> In this class, we&#8217;ll look at how to re-create some classic gastropub dishes at home.<br /> <br /> <strong>Some of the dishes we&#8217;ll learn include:</strong><br /> <br /> Asian-style Gravadlax with Chili Creme Fraiche<br /> Ricotta Gnocchi with Wild Mushroom Ragout<br /> Roast Lamb with Puy lentils and Salsa Verde<br /> Orange Cakes with Rosewater Creme Fraiche 2006-08-04T10:36:22+01:00 gastropub-cooking 18535 Participation 2007-12-06T10:31:09+00:00 2010-02-24T00:40:58+00:00 Do not display pasta <BR>Gastropub cooking is characterised by an unpretentious approach to food that draws inspiration from Mediterranean, Asian and Middle-Eastern flavours using fresh, local and seasonal ingredients. The results are simply delicious and here in Clerkenwell alone we are surrounded by many fine examples of how popular this style of dining has become. In this class, we'll look at how to re-create some classic gastropub dishes at home. *Some of the dishes we'll learn include:* Asian-style Gravadlax with Chili Creme Fraiche Ricotta Gnocchi with Wild Mushroom Ragout Roast Lamb with Puy lentils and Salsa Verde Orange Cakes with Rosewater Creme Fraiche 2006-08-04T10:36:22+01:00 manual 0 23473 shopify deny 0 Tues Feb 23rd 2010 7-9:30pm 1 85.00 18535 true Feb23 true 2010-02-24T00:40:44+00:00 Title