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&lt;p&gt;Making homemade pasta is a craft that requires a little patience but is extremely rewarding. In this class, we&amp;#8217;ll learn how to make pasta the old-fashioned way without any special tools or equipment.&lt;/p&gt;
&lt;p&gt;We&amp;#8217;ll talk about the types of flour to use when making pasta and use a variety of tools including pastry wheels, forks and thumbs to create a range of shapes and varieties of pasta.&lt;/p&gt;
&lt;p&gt;Finally, we&amp;#8217;ll make a few sauces to pair with our pasta creations with and have a pasta feast!&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Some of the recipes we&amp;#8217;ll learn include:&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Chestnut Flour Gnocchi with Pancetta and Sage&lt;br /&gt;
Spinach and Ricotta Ravioli Gnudi with Porcini Foam&lt;br /&gt;
Orecchiette with Turnip Tops, Chili and Anchovies&lt;br /&gt;
Pistachio Biscotti&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Note&lt;/strong&gt; if you are vegetarian but would like to attend this class let us know in advance and we can omit the non-vegetarian ingredients from the sauces for you.&lt;/p&gt;</body-html>
  <created-at type="datetime">2006-10-17T16:25:59+01:00</created-at>
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  <body>&lt;BR&gt;
Making homemade pasta is a craft that requires a little patience but is extremely rewarding. In this class, we'll learn how to make pasta the old-fashioned way without any special tools or equipment.

We'll talk about the types of flour to use when making pasta and use a variety of tools including pastry wheels, forks and thumbs to create a range of shapes and varieties of pasta.

Finally, we'll make a few sauces to pair with our pasta creations with and have a pasta feast!

*Some of the recipes we'll learn include:*

Chestnut Flour Gnocchi with Pancetta and Sage
Spinach and Ricotta Ravioli Gnudi with Porcini Foam
Orecchiette with Turnip Tops, Chili and Anchovies
Pistachio Biscotti

*Note* if you are vegetarian but would like to attend this class let us know in advance and we can omit the non-vegetarian ingredients from the sauces for you.
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