This class makes for a fantastic introduction for beginning cooks who want to learn the basics and get more comfortable in the kitchen. In this class we’ll be teaching some of the most delicious and easy recipes from the Eat Drink Talk repertoire which are sure to help fledgling cooks gain confidence.

Finally we’ll talk about how to start thinking beyond the recipe and start experimenting with your own ideas – that is the joy of cooking after all!

Some of the recipes we’ll learn include:

Salmon Ceviche Toasts
Lebanese Flatbreads with Za’atar
Roast Lamb with Salsa Verde
Tomato and Chorizo salad

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.