With its endless varieties and well known health benefits, its no wonder that fish is becoming such a popular choice on our dinner tables.

In this class, we’ll learn the basics about how to choose the freshest fish, including techniques on storing and handling. Then we’ll prepare a number of fast and delicious fish dishes. Fish is truly the new ‘meal in minutes’.

Some of the dishes we’ll learn include:

Spiced Sea Bass Fillets on Wilted Spinach with Skordalia
Baked Whole Mackerel rubbed with Lemongrass Paste
Seared Tuna with Lemon-Oregano Salmoriglio
Roast Halibut with Salsa Verde and Buttermilk Mash

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.