The cuisine of Malaysia is an intriguing blend of sharp, salty flavours tempered by coconut milk, roasted peanuts, and palm sugar. Heavily influenced by the Indian spice trade and borrowing techniques from mainland China, the cuisine of Malaysia is a unique and delicious fusion of some of the best of Asian cooking styles.

In this class we’ll learn some of the trademark ingredients of Malaysian cuisine including shrimp paste, fresh coconut, kecap manis and palm sugar and learn how to make a ‘rempah’, a wet curry paste that is the basis for many Malay dishes.

We’ll also learn about the best places in London to shop for spices and ethnic ingredients.

Some of the dishes we’ll learn include:

Prawn Laksa with Egg Noodles and Coconut Milk
Beef Rendang with Lemongrass
Roti Flatbreads
Kerabu Salad with Spicy Lime Dressing

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.