<BR> <p>The cuisine of Malaysia is an intriguing blend of sharp, salty flavours tempered by coconut milk, roasted peanuts, and palm sugar. Heavily influenced by the Indian spice trade and borrowing techniques from mainland China, the cuisine of Malaysia is a unique and delicious fusion of some of the best of Asian cooking styles.</p> <p>In this class we&#8217;ll learn some of the trademark ingredients of Malaysian cuisine including shrimp paste, fresh coconut, kecap manis and palm sugar and learn how to make a &#8216;rempah&#8217;, a wet curry paste that is the basis for many Malay dishes.</p> <p>We&#8217;ll also learn about the best places in London to shop for spices and ethnic ingredients.</p> <p><strong>Some of the dishes we’ll learn include:</strong></p> <p>Prawn Laksa with Egg Noodles and Coconut Milk<br /> Beef Rendang with Lemongrass<br /> Roti Flatbreads <br /> Kerabu Salad with Spicy Lime Dressing</p> 2006-08-03T17:38:39+01:00 malaysian 240031 Participation 2006-08-03T17:38:39+01:00 2010-02-25T02:22:10+00:00 Autumn bistro <BR> The cuisine of Malaysia is an intriguing blend of sharp, salty flavours tempered by coconut milk, roasted peanuts, and palm sugar. Heavily influenced by the Indian spice trade and borrowing techniques from mainland China, the cuisine of Malaysia is a unique and delicious fusion of some of the best of Asian cooking styles. In this class we'll learn some of the trademark ingredients of Malaysian cuisine including shrimp paste, fresh coconut, kecap manis and palm sugar and learn how to make a 'rempah', a wet curry paste that is the basis for many Malay dishes. We'll also learn about the best places in London to shop for spices and ethnic ingredients. *Some of the dishes we’ll learn include:* Prawn Laksa with Egg Noodles and Coconut Milk Beef Rendang with Lemongrass Roti Flatbreads Kerabu Salad with Spicy Lime Dressing 2006-08-03T17:38:39+01:00 manual 0 408061 shopify deny 10 Tues May 11th 2010 7-9:30pm 1 85.00 240031 false May11 false 2010-02-25T02:21:55+00:00 Title