<BR> <p>If you love the fresh, bold flavours of Mexico and are a fish and seafood lover, then this is the perfect class for you! In this session we&#8217;ll learn about some classic Mexican ingredients like tomatillos, dried chilies, pumpkin seeds and citrus and pair them with the freshest fish and seafood we can lay our hands on to make some fantastic recipes that you&#8217;ll be eager to make again at home.</p> <p><strong>Some of the recipes we&#8217;ll learn include:</strong></p> <p>Crab cakes with Tomatillo-Avocado Salsa<br /> Whole Roast Snapper with Chipotle Mayonnaise<br /> Seared Scallops with Toasted Pumpkin Seed Salsa<br /> Tuna Ceviche with Tangerine and Mango Pico de Gallo</p> 2009-02-21T00:27:57+00:00 mexican-fish-and-seafood 5421212 Participation 2009-02-21T00:27:57+00:00 2010-02-25T02:12:18+00:00 Autumn <BR> If you love the fresh, bold flavours of Mexico and are a fish and seafood lover, then this is the perfect class for you! In this session we'll learn about some classic Mexican ingredients like tomatillos, dried chilies, pumpkin seeds and citrus and pair them with the freshest fish and seafood we can lay our hands on to make some fantastic recipes that you'll be eager to make again at home. *Some of the recipes we'll learn include:* Crab cakes with Tomatillo-Avocado Salsa Whole Roast Snapper with Chipotle Mayonnaise Seared Scallops with Toasted Pumpkin Seed Salsa Tuna Ceviche with Tangerine and Mango Pico de Gallo 2009-02-21T00:27:57+00:00 manual 0 15548252 shopify deny 10 Weds May 5th 2010 7-9:30pm 1 95.00 5421212 false May5 false 2010-02-25T02:12:08+00:00 Title