There has never been a more exciting time to be a foodie in Britain! British food is enjoying a renaissance that has pushed our country’s fantastic produce, meat and seafood into the spotlight and encouraged us to rediscover our own culinary heritage.
In this class we’ll celebrate this revival and enthusiasm for British cuisine by making some delicious recipes that make the most of local seasonal ingredients with a fresh and modern twist.

Some of the recipes we’ll learn include:

Flatbreads with Roast Cobnuts and Goat’s Cheese
Beef Carpaccio with Horseradish Creme Fraiche
Whole Roast Lemon Sole with Green Sauce
Ginger Loaf with Butterscotch Sauce

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.