<p>There has never been a more exciting time to be a foodie in Britain! British food is enjoying a renaissance that has pushed our country’s fantastic produce, meat and seafood into the spotlight and encouraged us to rediscover our own culinary heritage.<br />In this class we’ll celebrate this revival and enthusiasm for British cuisine by making some delicious recipes that make the most of local seasonal ingredients with a fresh and modern twist.</p> <p>Some of the recipes we’ll learn include:</p> <p>Flatbreads with Roast Cobnuts and Goat&#8217;s Cheese<br />Beef Carpaccio with Horseradish Creme Fraiche<br />Whole Roast Lemon Sole with Green Sauce<br />Ginger Loaf with Butterscotch Sauce</p> 2006-08-02T13:02:20+01:00 modern-british-cooking 969252 Participation 2007-11-10T13:10:29+00:00 2009-11-05T08:54:41+00:00 Autumn salads There has never been a more exciting time to be a foodie in Britain! British food is enjoying a renaissance that has pushed our country’s fantastic produce, meat and seafood into the spotlight and encouraged us to rediscover our own culinary heritage. In this class we’ll celebrate this revival and enthusiasm for British cuisine by making some delicious recipes that make the most of local seasonal ingredients with a fresh and modern twist. Some of the recipes we’ll learn include: Flatbreads with Roast Cobnuts and Goat's Cheese Beef Carpaccio with Horseradish Creme Fraiche Whole Roast Lemon Sole with Green Sauce Ginger Loaf with Butterscotch Sauce 2006-08-02T13:02:20+01:00 manual 0 2039042 shopify deny 0 Tues Mar 16th 2010 7-9:30pm 1 85.00 969252 true mar16 true 2010-03-05T00:48:26+00:00 Title