One of the most dynamic and influential cuisines in Europe, the cuisine of Spain is a delicious and exciting combination of centuries-old tradition fused with modern twists.

In this class we’ll learn some fantastic new recipes that showcase the bold, assertive flavours of contemporary Spain yet are deceptively simple and achievable for home cooks.

Some of the dishes we’ll learn include:

Lamb Meatballs in Saffron, Cinnamon and Almond Sauce
Salad of Salt Cod, Tuna and Olives with Romesco Dressing
Slow Cooked Octopus with White Beans, Rocket and Herb Dressing
Pistachio Olive Oil Cake with Creme Fraiche

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.