<BR> <p>Tapas are a perfect way to share small portions of delicious and flavourful dishes amongst family and friends. This class will teach you how to create a selection of classic Spanish seafood and fish tapas for your next dinner party.</p> <p>We&#8217;ll learn about and taste some typical Spanish ingredients including saffron, smoked paprika, chorizo, Nora chilies and Marcona almonds.</p> <p><strong>Some of the dishes we&#8217;ll learn include:</strong></p> <p>Baby Clams with Fennel and Sherry<br /> Prawns in the Shell in Romesco Sauce<br /> Halibut with Chorizo Braised Butter Beans<br /> Catalan Style Bruschetta with Mojama (A Delicious Wind Dried Tuna)</p> <p><strong>If you would like to attend this class but do not eat red meat, let us know in advance and we can easily omit the chorizo from any recipes for you.</strong></p> 2006-08-02T11:59:40+01:00 spanish-seafood-and-fish-tapas 871452 Participation 2007-10-23T00:00:06+01:00 2010-02-13T08:59:50+00:00 Autumn tapas <BR> Tapas are a perfect way to share small portions of delicious and flavourful dishes amongst family and friends. This class will teach you how to create a selection of classic Spanish seafood and fish tapas for your next dinner party. We'll learn about and taste some typical Spanish ingredients including saffron, smoked paprika, chorizo, Nora chilies and Marcona almonds. *Some of the dishes we'll learn include:* Baby Clams with Fennel and Sherry Prawns in the Shell in Romesco Sauce Halibut with Chorizo Braised Butter Beans Catalan Style Bruschetta with Mojama (A Delicious Wind Dried Tuna) *If you would like to attend this class but do not eat red meat, let us know in advance and we can easily omit the chorizo from any recipes for you.* 2006-08-02T11:59:40+01:00 manual 0 1803592 shopify deny 7 Weds Apr 28th 2010 7-9:30pm 1 85.00 871452 false Apr28 false 2010-02-20T15:47:51+00:00 Title