Whether the fine ending to a meal or as the focal point of a wine and cheese party, this class will teach you how to create some interesting accompaniments that will add a touch of style and class to your cheese course.

We’ll talk about the various tastes and textures of cheeses and create a number of delicious sweet and savoury compliments and pair each one with a different variety.

Some of the dishes we’ll learn include:

Creamy blue cheese with pressed fig chutney and honeyed walnuts
Ewe’s milk cheese with apple, hazelnut and quince turnovers
Cow’s milk cheese with poppyseed biscuits and pear compote
Washed rind cheese with loose apple jam and oaten biscuits

Booking Conditions
Please check your schedule carefully before booking as there are no refunds or cancellations. In the unlikely event that we cancel a class, you will be given either a full refund or the option to re-book onto another course of a similar price. If you are unable to attend a class you may send someone in your place.